Please contact Banquet Manager:

Jelena Dragas

305-850-8739

jelena@keysislandgrill.com

Offering three unique venues within the restaurant with gorgeous views and a welcoming, fun, and lively atmosphere that is distinctly of the islands. They include built-in audio system, speakers, microphones, projector, two stages and three full-service bars making it an ideal location for celebrating any occasion. Service-driven event staff provide a stress-free seamless experience from start to finish, accompanying menus designed for your special occasion by our talented team led by Executive Chef Chenet Crosier that are flavor focused and locally sourced, with a thoughtful variety offering an extensive selection of plated options showcasing fresh seafood, premium steaks and regional specialties.